The Classic is pleased to partner with the unrivaled restaurants of Park City and across the state of Utah. When you add “bold and innovative” to “fresh and local,” you’ve described the spirit of Park City’s restaurant scene and its talented chefs. They will serve up their specialties at this year's festival and this is your chance to sample them all! Come experience the flavors of these amazing chefs and their restaurants at The Park City Food & Wine Classic.
Restaurants will provide bite-sized samples during the Grand Tasting events. We encourage our patrons to enjoy these fantastic restaurants throughout the weekend. Thank you for supporting the fine establishments that support the Classic.
Get more information and view a map of our 2013 Stroll locations and partners. Are you a restaurant interested in participating in the 2013 Classic? Contact us directly!
2013 Participants
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Bangkok Thai offers traditional Thai specialties like Po Tak and Tom Yum Goong alongside modern variations like lobster and mango springrolls, spicy mint noodles and something called Thai Angel Wings (!?). Really, hard to go wrong.
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High West is Utah's first distillery established in the 1870′s. High West Distillery and Saloon is an intimate gathering place serving small plates of nouveau Western fare, a full selection of fine wine and spirits, and our own small-batch, mountain-crafted, award-winning whiskeys and vodkas.
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Join renowned Chef/Owner Bill Hufferd for "Park City Fine Dining at its Best...Submit to the wizardry of Park City Culinary star Bill Huffered, who puts an uninhibited spin on American Contemporary cuisine. He’s been blessed with the gift of creating bold culinary statements with seemingly simple flavors." –Park City Flipside
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Lespri's Prime Steak & Sushi Bar uses the top 2% of USDA Prime meats
in the world, the highest grade sashimi available and a 90 point+
(Robert Parker & Wine Spectator) wine list for your enjoyment and
dining pleasure.
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From the Base Area to the Summit, there are many great dining experiences available at Park City Mountain Resort. Winter options include Legends Bar & Grill, Mid-Mountain Lodge, Summit House, Snow Hut, Legacy Café, Cobra Dogs and Kristi’s Coffee Café. Enjoy unique dishes created for each restaurant as well as specialty fare for the Resort’s signature restaurants, Mid-Mountain Lodge and Legends Bar & Grill. Summer offerings include Legend’s Bar and Grill, Kristi’s Coffee Café and the recently introduced outdoor burger bar specializing in homemade shakes, fries and burgers.
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Instant Karma is a local, Park City-based food-line. It makes, ready-to-eat, healthy Indo-Persian (Indian and Persian influenced) condiments, dips, and meal-replacement solutions through its ready-to-eat foods. Instant Karma products also happen to be vegan, gluten-free, and preservative-free. Our sister business, Good Karma Restaurant, features similar fare. We have been serving Indo-Persian cuisine with passion and integrity since 2006.
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The Goldener Hirsch Inn is situated mid-mountain in the
Silver Lake area of the world-renowned Deer Valley Resort in Park City, Utah.
The exceptional cuisine choices at the Goldener Hirsch Inn include the
award-winning restaurant offering a delicious contemporary
Alpine cuisine with a seasonal American spin. Plus, our full-service
catering department beautifully accommodates your special event or meeting
either here or off-site.
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Located at Canyons Resort in the Resort Village, The Farm features modern American cuisine showcasing ingredients sourced largely from farms located within 200 miles of Park City. The highly seasonal menu celebrates Utah agriculture with inventive dishes that focus on quality local ingredients. Free valet parking for restaurant guests. For reservations, call (435) 615-8080.
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Since its opening on New Year's Eve 1987, The Riverhorse has been highly regarded by both restaurant critics and the dining public. In 1995, the Riverhorse became the first restaurant in Utah to receive the DiRoNA Award. This very prestigious honor, dedicated to "excellence in dining," was bestowed that year on only 223 restaurants inl of North America. The Riverhorse has maintained this distinguished honor each year since.
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Focusing on fresh, seasonal and whenever possible, local ingredients, SILVER's culinary team offers an innovative interpretation of classic American dishes, complemented by original artisan cocktails and a 3,000-bottle wine list. While creativity reigns in SILVER's kitchen, our foundation is an obsession with culinary details and fundamental techniques. The consistent result is exceptionally delicious food, expertly prepared, and artfully presented. |
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The Glitretind restaurant near Park City is the height of culinary excellence, providing guests with an extraordinary global cuisine experience. Last year, the Glitretind was one of a handful of places, and the only Park City restaurant, to win a Santé Restaurant award.
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Our "Global Cuisine" blends a classic culinary foundation with a palette of flavors and influences from around the world. We strive to use only the freshest available products for menu preparation: those that are naturally or organically grown, and environmentally responsible whenever possible.
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In
2002, Kevin Valaika, a long-time ski local, convinced his brother Bob,
then a resident of Aspen, Colorado, to move to Utah for more than just
the Greatest Snow on Earth®: the brotherly team of restaurant veterans
wanted to serve up a new style of dining on Park City's historic Main
Street. Since its debut in 2004, Shabu has received praise for its
unique freestyle Asian cuisine that blends the region's celebrated
dishes with fresh, global flavors. The menu, which is known for its
freestyle Asian cuisine, reflects the very nature of Park City's
lifestyle.
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It's all about the simplicity and warmth of this Italian
restaurant, classic italian Pastas, Pizzas, Salads, chicken and
seafood-with huge portions!
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Relax, have fun and enjoy
inspired, artfully prepared meals in one of Park City's most progressive
restaurants serving breakfast and dinner daily. A 24-foot communal
dining table serves as Table One's center piece where guests mingle and
exchange tales from their magical day on the slopes.
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Unwind
and relax on the top of Main Street in Park City at Wasatch Brew Pub. A
local favorite since 1989, Wasatch Brew Pub serves its award-winning
beers on draft and a full lunch and dinner menu. Wasatch Brew Pub presents a full lunch and dinner menu, featuring pub
favorites such as 1st Amendment Fish & Chips alongside paella,
buffalo burger, and fish tacos. Directed by Chef Michael Jewell. All
meals can--and should--be accompanied by an award-winning Wasatch ale or
lager, always available on draft.
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Butcher's Chophouse & Bar a locals favorite since 2003. Offering
superb dining and a late night menu until 12am. Casual attire, kid
friendly menu, and pleasant atmosphere makes us one of Park City's
favorites. Come and enjoy our steaks, chops, seafood & more. Located
at the base of the town lift, off 7th and Park Avenue. Butcher's
Chophouse & Bar, This is the place!
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The cornerstone of the Talisker Restaurant Collection, this culinary standout was named the "Best Restaurant in Park City" for the third consecutive year by Salt Lake Magazine's 2013 Dining Awards. This restaurant focuses on sampling many distinctive regional flavors with a constantly evolving menu inspired by the fresh produce available during the changing seasons. Located on historic Main Street, with two indoor dining rooms and an outdoor patio, Talisker on Main also offers one of the best wine selections in Park City. Executive Chef Briar Handly oversees the ever-changing, locally-inspired menu at this Zagat-rated restaurant.
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Please note: Participants subject to change.
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